When Elisha was first diagnosed with her autoimmune disorder, she found it difficult to navigate eating gluten and dairy free while also enjoying flavorful, healthy food. The Autoimmune Paleo Cookbook by Mickey Trescott was a lifesaver - a feast for the taste buds as well as the eyes!
One of Elisha’s favorite recipes is the sage and garlic chicken patties - a great option when you’re trying to avoid grains for breakfast! Also, Elisha has found that finding delicious gluten and dairy free dessert options (which look and taste like the regular versions) can be a bit of a challenge. She is super excited to try the Raspberry Coconut “Cheesecake” and Peach Basil Sorbet recipes from this cookbook for an upcoming event!
Serving all of the Northeastern United States of America (USA) Massachusetts, Vermont, New Hampshire, Maine, Connecticut, Rhode Island, New York, and New Jersey.
